Part two of our autumn “vacation” began about three hours late. Dianne was in Dallas attending a LifeVantage meeting, and her flight back to civilization arrived three hours late in the Grand Valley.
I picked her up at the Grand Junction International Airport, we rushed home by way of Jimmy Johns, ate our sandwiches, loaded the car and headed to Richfield, Utah, where we had reservations at the beautiful Super 8 Motel there.
Heading in a westward direction, we were treated to a stunning Utah sunset.

Super 8 Motels provide their guests with free breakfast.

Of course, this was NOT the Super 8 breakfast. We drove down Main Street to the Black Bear Diner and ate there. Much better.

Back on the road, we left Utah, skirted through North Las Vegas and headed for Death Valley.
Taking advantage of discounts offered by Xanterra, we booked two nights at The Ranch at Death Valley.

We were bunking in a duplex cottage suite…

…with a separate living room and bedroom

…and a great front porch to enjoy by day…

…and night.

I really, really like this place. We originally had a two night stay booked, but Dianne allowed me to add a third.
We wandered around the Ranch, checking out its open-air museum of artifacts from the Death Valley borax production days…

…and its fine dining options.

With the government shutdown, many of the places we wanted to explore were not open. We did find a few interesting sites to check out, however, including…

…the remains of the Harmony Borax Works…

…the view of Bad Water from Dante’s View overlook…

…and Zabriskie Point at sunset.
We also explored the Inn at Death Valley, the more upscale Xanterra property located nearby…

…where we had dinner reservations…

…with prickly pear margaritas…

…followed by steaks and wine.

After three nights at the Ranch, we set off for Nevada, Our route followed the eastern escarpment of the Sierra through California, passing by Mt. Whitney, highest peak in the Lower 48 states. I’ve climbed it a couple of times.

In Bishop, we stopped at Erick Schat’s Bakery for lunch.

This place has long been a mandatory stop for a loaf or two of their excellent cheese bread.

Continuing north, we passed Mono Lake…

…and continued into Carson City where we are staying in a Bed without Breakfast house next door to Dianne’s sister’s home.

We’ll be going from 190 feet below sea level to 4,687 feet above. I hope we survive the thin air.





























































































































































