
Our time up at Fort Stevens, we slid the slide-out in, hitched trailer to truck and headed south down the Oregon coast. We had only 169 miles to cover and all day to do it, so there was no rush. That allowed us lots of time to stop at numerous roadside viewpoints.

One of the stops Dianne wanted to make was the Tillamook Cheese factory, which not surprisingly is located in the town of Tillamook. She envisioned stopping in, buying some cheese and bread (and wine?), and then having a European-style roadside picnic on the way out of town.
The Tillamook Creamery is huge and boasts a parking lot big enough to host a Denver-size traffic jam. It was packed. Even though they offer a long row of spots for RVs, we had to park across the street in an overflow lot. The place was packed inside with long lines of people waiting for ice cream and food. Their prices for cheese were higher than what we pay for the same thing at the local market. They didn’t sell bread and their white wine was warm. We did a quick, self-guided, overhead tour of the factory and fled the building.

For the next five nights, we will be at the Carl G. Washburne State Park, which is located a half-mile walk from the beach (or so the sign promises). It’s our first back-in site, and with Dianne’s excellent direction, I got the trailer wheels right where she wanted them, and I didn’t hit a single tree.

After all this time bunking down in sites surrounded by lush growth, it’s going to feel strange to go back to camping in the desert.














































